Dealing with a mate con moho the right way
If you've just spotted a mate con moho sitting on your kitchen counter, your first instinct might be to toss the whole thing in the trash, but you really don't need to panic yet. It's one of those rites of passage for anyone who enjoys drinking yerba mate, especially if you're using a traditional gourd made from a pumpkin (calabaza) or wood. We've all been there: you finish a session, life gets busy, you forget to empty the yerba, and three days later, you're staring at a fuzzy white situation that looks like a science experiment. ...